Fratelli Martin was founded in 1958 and started as a bakery. Over the years, the production was expanded to pastry-making and gastronomy. In our labs, we daily produce delicacies with high-quality ingredients that can satisfy even the most discerning palates. Thanks to our kitchen, we can cope with a high demand for catering, such as dinners or working meetings. Our main aim is to please our customers with the selection of products we offer. We can guarantee that everything surrounding us is the result of constant and meticulous research and it’s done in compliance with the most severe hygienic-sanitary standards.
The new tasting Corner
Fratelli Martin created a corner in which you can taste our delicacies fresh from the oven. From first dishes to our selection of cheese or cold cuts.